Improving the taste and quality of bread with reduced salt in order to produce a healthier product without loss of taste.

prof. dr. ir. Eeckhout Mia

Research for Development - cases

The Africa Platform coordinates and unites the rich experience from UGent’s Africa research and development activities, and is involved in numerous scientific and cultural activities

prof. dr. ir. Patrick Van Damme

Improving carbon storage in the central Congo basin with a major forest inventory

prof. dr. ir. Boeckx Pascal

Development of smallholder dairy farming in the Tigray Region of Northern Ethiopia

prof. dr. ir. Fievez Veerle

Boosting sustainable agricultural production in Vietnam

prof. dr. ir. Fievez Veerle

Sustainable microfinance for development is promoted by a rural bank in Northern Togo which runs in collaboration with a Flemish NGO

prof. dr. ir. Van Damme Patrick

Helping the Ecuadorian Ministry of Agriculture with a White Paper on protecting and prioritizing biodiversity in compliance with the government’s constitution and the philosophy behind it.

prof. dr. ir. Van Damme Patrick

Lanupro Industrial Grants for Msc studies in Nutrition and Rural Development

prof. dr. ir. Fievez Veerle

Can fermentation increase the nutritional value of plant based foods?

prof. dr. ir. Raes Katleen